Cinnamon Porridge

Cinnamon Porridge

Ingredients

  • Four tablespoons of oat flakes
  • One glass of water, cow’s milk or vegetable milk (250 ml)
  • Cinnamon powder

Preparation

  • We put the water or milk in a saucepan to heat.
  • When it starts to boil, add the rolled oats and stir over low heat for two minutes.
  • When the liquid has evaporated, and a lumpy mess remains, leave a minute to rest.
  • Add cinnamon powder to taste and be ready to taste.

Observations

It is also possible to make the porridge in the microwave, mixing the oatmeal flakes and water or milk in a bowl and heating it in the microwave for 2 minutes. We remove and let rest.

Tips:

  • Mix your porridge with fruit, nuts, honey or jam.
  • In addition to obtaining a lovely dish, you will get a delicious, varied and ideal recipe to start the day with energy.

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